Our signature thin crust, cut in squares. One size, 12 inch only BYO- choose your own toppings

The Chicago- Italian sausage, mushroom, green pepper, onion

Thin sliced Italian beef, green peppers and spicy giardiniera

Garlic oil ricotta base, mozzarella, provolone, parmesan

A mash up of Chicago and St. Augustine Pepperoni, goat cheese, mozzarella, provolone , finished with house made datil honey

Marinara Base, Pepperoni, Sausage, Italian Beef, Ham, bacon

Garlic oil base, goat cheese, mozzarella, provolone, cremini mushrooms, prosciutto and finished with arugula and truffle oil

Our 10 "gluten free crust is cauliflower-based. There is a small amount of parmesan, so it is not vegan. BYO - add your own toppings.

Bbq base, chicken, bacon, red onion, ranch

white base, Butcher and Bean Blueberry sausage, goat cheese, arugula, datil honey

The Sweetheart special, sharing size deep dish.

A blend of mozzarella and provolone cheese in our signature crispy crust. Personal size

Our blend of spinach and ricotta, topped with mushrooms

The Works- Italian sausage, mushroom, green pepper, onion personal size

MFW- Italian sausage, pepperoni, mushrooms, green pepper, onion

A layer of mozzarella + provolone, salami, ham, pepperoni, topped with more mozzarella and provolone, giardianara baked in our deep dish crust then finished with lettuce, tomato, banana peppers and house vinaigrette dressing

A blend of mozzarella and provolone, sauce and crispy crust. Sharing size cut in 6 slices. BYO add your own toppings, no half toppings.

A blend of mozzarella and provolone, layered with a spinach ricotta mix, toped with baby bella mushrooms and our house sauce.

The Works- Italian sausage, mushroom, green pepper, onion - Sharing size feeds 2-3 cut in 6 slices

The MFW- Italian Sausage, pepperoni, mushroom, green pepper, onion. Sharing size, feeds 2-3 cut in 6 slices

A blend of mozzarella and provolone, sauce and crispy crust. Family size, feeds 3-6, cut in 8 slices. BYO add your own toppings, no half toppings.

A blend of mozzarella and provolone, layered with a spinach ricotta mix, toped with baby bella mushrooms and our house sauce. Family size feeds 3-6, cut in 8

The Works- Italian sausage, mushroom, green pepper, onion - Family size feeds 3-6 cut in 8 slices

The MFW- Italian sausage, pepperoni mushroom, green pepper, onion. Family size feeds 3-6, cut in 8 slices.

Our house made Italian beef, sliced thin, french roll and your choice of hot giardiniera, sweet peppers or both.

An Italian sausage link, and your choice of hot giardiniera, sweet peppers, or both.

3oz of our house made Italian beef, thinly sliced, an Italian sausage link, and your choice of hot giardiniera, sweet peppers, or both.

Warm and cheesy spinach and artichoke dip served with a side of crostini (tiny toasts)

Tomatoes tossed in vinaigrette, served on crostini (tiny toasts), topped with feta and a balsamic glaze.

Our marinara with dollops of goat cheese. Served warm with a side of crostini (tiny toasts)

3 ounce house made meatballs, pork and beef, marinara

Romaine, cherry tomatoes, cucumbers, sweet peppers

Romaine, croutons, fresh shaved parmesan, and our key lime caesar dressing

Romaine, tomato, sweet peppers, artichoke, cucumbers, kalamata olives, feta cheese

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Hands on cooking experience. Family of 3, Includes pizza, salad, soft drinks, cooking activity, dessert. Additional child $20

Hands on cooking experience. Family of 3, Includes meatballs and spaghetti, salad, soft drinks, cooking activity, dessert. Additional child $20

Hands on cooking experience. Family of 3, Includes pizza, salad, soft drinks, cooking activity, dessert. Additional child $20

Hands on cooking experience. Family of 3, Includes lasagna, salad, soft drinks, cooking activity, dessert. Additional child $20

6 week hands on cooking club in a real restaurant. Our kitchen is a welcoming supportive space for all abilities. Tuesdays 5-730pm June 23- July 28 Registration must be approved, text Hillary for an interview 312-804-1377